Half-board catering includes:
- Breakfast (7 days continental, 6 days cooked + continental)
- Afternoon tea (bread, hot drinks, homemade cake/biscuits): 7 days
- 3-course evening meal: 6 days*
- Wine: red, white or rosé
- Served by your chalet hosts*Chalet Pure and Chalet Igloo have 5 hosted evening meals, with one self-serve Raclette Evening with all ingredients, equipment and wine provided.
Add a little sparkle and add these extras for £50 per person (per 6 days):
- Pre-dinner canapés with bubbly
NB: These extras are included if you’re staying in a flagship chalet.