What’s Included?

Half-board catering includes:

• Daily breakfast (continental plus 5 days with cooked option)
• Daily afternoon tea (baguette & jam, hot drinks, cake/biscuits)
• 6 days evening meal (5 hosted dinner party evening meals plus 1 Raclette Evening)
• House wine served with evening meals: red, white or rosé
• Raclette Evening – all ingredients, equipment and wine provided for a relaxed, traditional Savoyarde night in!

Flagship chalet catering includes:

• Daily breakfast (continental plus 5 days with cooked option)
• Daily afternoon tea (baguette & jam, hot drinks, cake/biscuits)
• Pre-dinner bubbly and canapés (on hosted evenings)
• 6 days evening meal (5 hosted 4-course evening meals including cheeseboard, plus 1 Raclette Evening)
• Upgraded wines served with evening meals
• Raclette Evening – all ingredients, equipment and wine provided for a relaxed, traditional Savoyarde night in!